Draper is a consultant whose presentations include:
“Soul Food: Our Roots, Our Heritage, Our Traditions,” Westchester Library, Westchester, Illinois.
Ch(Art)Wells, “A Conversation of Black Culture The Past, Present and Future,” UChicago, Reva &David Logan Center.
“Food Trends,” 2017, National Pork Board Seminar, Napa Valley, California.
“Soul Food: Our Roots, Our Heritage, Our Tradition,” Greenbelt Cultural Center, North Chicago, Illinois.
If you’d like to book her for a presentation, she can be contacted via charla@itsfoodbiz.com or Instagram